Autumn Flavors: The Menù Dedicated To White Truffle

Autumn Flavors: The Menù Dedicated To White Truffle

In autumn, the most prized tuber in the world or its majesty the white truffle, dominates the most important fairs, festivals and events in Italy.

“The food of the gods“, as it was called the truffle at the time of Plutarch, is a fruit of the earth known and appreciated since ancient times: the first written records date back to 1600 BC.

Like every autumn, at Can Domingo Restaurant in Ibiza, among the prized and delicious traditional ingredients, also this year could not miss the Menu dedicated to the White Truffle.

For the past seven years, in fact, chef Beppe Vivacqua, Piedmontese doc, has included on the menu a series of exquisitely Italian recipes designed to enhance the unique and decisive taste of the Tuber that Alessandro and Andrea buy in Alba and Acqualagna.

The “Fassona meat” Tartare, the handmade tagliolini, the poached egg combined with the White Truffle, are a must-see classic of the best Italian tradition.

As a dessert, the white truffle is paired with a chestnut mousse topped with a fresh persimmon, cocoa and whipped cream sauce!

A menu therefore, from the appetizer to the dessert, dedicated to this tuber with an intense aroma and taste, all to try!


Opens the season 2019 in one of the most romantic venues in Ibiza!

Also this past April in the beautiful and exotic Island of Ibiza has open the season, one of the most romantic venues on the island. We are talking about the Can Domingo Restaurant with his fine dining menu and about the street food menù of Mimì Pizza Bistrot. Since Easter, the service of the pizzeria in its second year of activity and the beloved Restaurant, well-frequented by tourists and locals of the Island of Ibiza for the past eight years, will be regular every evening from 7.00 pm onwards.

staff can domingo ibiza season 2018

Alessandro Spadacini, Andrea Sanarica and chef Giuseppe Vivacqua, the three founding members of Can Domingo and Mimì Pizza Bistrot, along with all the staff, are ready to face the season with enthusiasm and a series of news in both menus.

In addition to the traditional Italian cuisine, especially the Piedmontese, home of the chef, on the menu of the Can Domingo restaurant, there is a vegan tasting menu from the garden.

In fact chef Beppe cultivates his organic garden just behind the kitchen with dedication and passion, which is why the taste of dishes found on the menu, like the Vegan Ceviche for example, is unparalleled.

For those who love meat and in particular the regional Italian cuisine, it is a must to try the Turin-style cutlet in which the meat is breaded with the delicious Turin breadsticks, homemade like all the bread that is served to the clients.


Pizza and cocktails


Mimì Pizza Bistrot will inaugurate the second year of activity with a series of recipes linked to the most delicious Italian street food.

Therefore, not only pizza but also home-made roasted pork, rice “arancini”, “mozzarella in carrozza“, “panzerotti” and fried anchovies.

The search for the finest raw materials is always a priority both for the gourmet dishes of Can Domingo and for those of the popular cuisine of Mimì Pizza Bistrot.






We are waiting for you,  for events, celebrations or for a dinner in one of the most romantic locations on the island at the Can Domingo Restaurant or Mimì Pizza Bistrot

Buon Appetito!