with salina capers and sweet and sour orange sauce

grilled and served with Bufalo Mozzarella sauce, confit tomatoes, padron peppers, potato sobrich and Taggia Olives Tapenade

slightly marinated and served with ricotta cream and sea urchins

made with white beans with jalapeño yuzukosho, aubergine babaganush, fermented and marinated veggies, raspberry citronette and buckwheat chips

Focaccia, Grissini, Soy milk Bread, Pizza Dough Bread (price per person)

price per person

filled with mushrooms and potatos, pinenuts milk and basil pesto

served with a breadcrumb cream, black garlic, confit tomatoes and parsley

with saffron cooked with payes chicken stock and served with a leek and bone marrow terrine

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT

with mashed potatoes and sauteed radicchio

aged 7 days and served with caponata of aubergine, celery, zucchini, bell peppers and tomatoes, smoked potatoes and pistacho crumble.

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs

in red wine served with mashed potatoes and glazed shallot

served with marinated zucchini, roasted and gratinated tomato, vegan miso mayo and almond cheese