Italian taste
Food & Wine
The food philosophy at Can Domingo is very simple – fresh, quality produce made with love and respect. Every dish is carefully calibrated to elicit the best from each ingredient: light, with little salt and fat, fresh, tasty and beautifully presented. Absolutely everything, from pasta and bread to desserts, is homemade.
This abundance and range of fresh produce available allows Can Domingo to tailor many vegetable only dishes (including gluten-free options) to suit the more health-conscious diners – be they vegan, vegetarian or simply discerning.
Selecting wine to match a dish is an art, one that the team at Can Domingo have spent much time perfecting. One of the most extensive wine lists in Ibiza, featuring 140 wines from Italy, France and Spain, plus some of the world’s best grappas, completes the restaurant’s gourmet offering – a well-rounded experience that leaves you feeling satisfied but never over indulged.
Our Menu
Organic produce is used wherever possible, from local farmers or straight from Can Domingo’s onsite organic permaculture garden, where no pesticides or chemicals are used so each vegetable or herb develops the richest flavour possible. Specialty ingredients from Italy are selected with care assuring each provedore delivers the very highest quality available.
Tasting Menus
From The Land
DOP “Culatta”
Ham from Parma and Vegetables in Olive Oil and Vinegar
Three Roasts Agnolotti del Plin
with Butter and 36 months cured DOP Parmesan Cheese
* Extra Black Truffle for 10 euros
Beef Cheek
in Red Wine with mashed Potatoes and glazed Shallot
Tiramisù
48 € per guest
From The Sea
Slightly marinated raw Amberjack, Sea Urchin & Ricotta
Home made Seafood Gnocchi
Home salted and smoked Cod
Bagna Cauda & seasonal Vegetables
White Chocolate
and Pomegranade Cheesecake
54 € per guest
Vegan - From The Garden
Lukewarm Corn Chowder
served with crunchy marinated Vegetables, spicy Olive Oil, Almonds, Grape and Taggia black Olives
Pumpking Risotto
with Tahini Sauce, Sauteed Mushrooms, Deep Fried Leeks and Vegetable Jus
Chickpeas Polenta
stuffed and roasted Mushroom, Romesco Sauce
Hazelnut “Crema Catalana”
Raspberries and Carob Sauce
44 € per guest
À La Carte
Starters
Slightly marinated raw Amberjack, Sea Urchin & Ricotta
28 €
Lukewarm Corn Chowder
served with crunchy marinated Vegetables, spicy Olive Oil, Almonds, Grape and Taggia black Olives
16 €
“Raw Fassona Beef”
Raw Beef “Battuta al Coltello” served with Egg Yolk Sauce and Hazelnut and “Carne Salada” served with Caponatina
22 €
Sautéed Octopus
black Olives from Taggia, Potato “Sobrich”
20 €
DOP Culatta Ham
from Parma and Vegetables in Olive Oil and Vinegar
18 €
Raschera Cheese Fondue
Leek Pesto, Chestnuts and Porcini Mushrooms
*Extra White Truffle on request
25 €
Pasta & Risotto
Egg Yolk Tagliolini
with fresh White Truffles, home made White Truffle Butter and Parmesan Cheese
(min. 10 g of White Truffle per portion)
60 €
Home made Seafood Gnocchi
22 €
Three Roasts Agnolotti del Plin
with Butter and 36 months cured DOP Parmesan Cheese
*Extra White Truffle on request
20 €
Paccheri di Gragnano au gratin
served with ‘Nduja Calabrian Spicy Pork, Cherry Tomatoes and Smoked Scamorza Cheese
20 €
Home made Passatelli
in Chicken Stock, 36 months cured Parmesan and Labrusco Reduction
20 €
Vegan Pumpking Risotto
with Tahini Sauce, Sauteed Mushrooms, Deep Fried Leeks and Vegetable Jus
20 €
Organic Gluten Free Flour Pastas available for 5 € extra
Meat and Fish
Suckling Pig
Low Temperature Slow Cooked Suckling Pig from Segovia, Potato Puree, sautéed Radicchio and glazed Shallot
32 €
Frisona Gallega Beef Entrecote “Tagliata” or Rib Eye Steak
served with seasonal vegetable
35/45 €
"La Torinese di Beppe"
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs
42 €
Home salted and smoked Cod
“Bagna Cauda” & seasonal Vegetables
28 €
Mediterranean Sea Crow Fillet
served with Chickpeas Cream aromatized with Rosemary, sautéed Broccoli and Lard Crumble
30 €
Vegan Main Course
Chickpeas Polenta
stuffed and roasted Mushroom, Romesco Sauce
20 €
Side Dishes
Sautéed Spinach, Mixed Green Salad, Potato Puree, Roasted Baby Potatoes
7 €
Italian Chesse Selection
Stracchino di Bufala
(100% buffalo milk)
Raschera
(100% cow milk)
Rocchetta dell’Alta Langa
(cow, goat & sheep milk)
Pecorino Toscano
(100% sheep milk)
Gorgonzola DOP
(100% cow milk)
Served with our home made Brioche Bread, home made Pear and Jamaican Pepper Jam & Ibizan Honey
16 €
Just a little bit of cheese…
(please choose one of the above selection)
9 €
Dessert
Tanzania Hot Chocolate Cake
with melting Heart, Green Apple Sauce
14 €
Chestnut Mousse, Persimmon Sauce, fresh whipped Cream
12 €
White Chocolate and Pomegranade Cheescake
12 €
Tiramisù
12 €
Vegan Hazelnut “Crema Catalana”
Raspberries and Carob Sauce
12 €
Ice Cream & Sorbets
Fiordilatte, Vanilla, Chocolate, Pistacho, Lemon, Strawberry, Mango
8 €