Italian taste
Food & Wine
The food philosophy at Can Domingo is very simple – fresh, quality produce made with love and respect. Every dish is carefully calibrated to elicit the best from each ingredient: light, with little salt and fat, fresh, tasty and beautifully presented. Absolutely everything, from pasta and bread to desserts, is homemade.
This abundance and range of fresh produce available allows Can Domingo to tailor many vegetable only dishes (including gluten-free options) to suit the more health-conscious diners – be they vegan, vegetarian or simply discerning.
Selecting wine to match a dish is an art, one that the team at Can Domingo have spent much time perfecting. One of the most extensive wine lists in Ibiza, featuring 140 wines from Italy, France and Spain, plus some of the world’s best grappas, completes the restaurant’s gourmet offering – a well-rounded experience that leaves you feeling satisfied but never over indulged.
Our Menu
Organic produce is used wherever possible, from local farmers or straight from Can Domingo’s onsite organic permaculture garden, where no pesticides or chemicals are used so each vegetable or herb develops the richest flavour possible. Specialty ingredients from Italy are selected with care assuring each provedore delivers the very highest quality available.
Tasting Menus
From The Land
DOP “Culatta”
Ham from Parma and Figs
Three Roasts Agnolotti del Plin
with Butter and 36 months cured DOP Parmesan Cheese
* Extra Black Truffle for 10 euros
Beef Cheek
in Red Wine with mashed Potatoes and glazed Shallot
Ibizan Strawberries Mille-feuille
48 € per guest
From The Sea
Slightly marinated raw Amberjack, Sea Urchin & Ricotta
Home made Seafood Gnocchi
Home salted and smoked Cod
Bagna Cauda, Red Potato and roasterd Peppers
White Chocolate
and marinated Cherries Cheesecake
54 € per guest
Vegan - From The Garden
Home grown Tomato
served with White Beans Hummus, deep fried sweet and sour Zucchini, vegan Tumeric Mayo and Basil Sauce
Home made Semola and Saffron Spaghetti
with home grown Zucchini, their Flowers and fried Capers
Roasted Aubergine
with Tomato “Datterino” Sauce, Pistacho and home made Pumpkin Seeds Vegan Cheese
Vegan Brownie
with artesanal Mango Sorbet
44 € per guest
À La Carte
Starters
Slightly marinated raw Amberjack, Sea Urchin & Ricotta
28 €
Asparagus, Raschera DOP Cheese Fondue, poached free-range Egg
Extra Black Truffle for 10 euros
18 €
“Vitello Tonnato”*
18 €
Sautéed Octopus
black Olives from Taggia, Potato “Sobrich”
20 €
DOP Culatta
Ham from Parma and home made pickled Vegetables
18 €
Artichoke and its Jus
16 €
Pasta & Risotto
Spaghetti
Spaghetti with Sea Urchins and Bottarga
22 €
Saffron Risotto “alla Milanese”
with 36 Months cured Parmesan Cheese, Beef Bone Marrow and Cauliflower
20 €
Home made Passatelli
served in Clams Stock with raw Squid Strings, Lemongrass and Clams
22 €
“Spoia lorda”
Home made Pasta “Spoia Lorda” filled with roasted Tomatoes, served with Stracchino Cheese, Broad Beans, Green Peas, Basil & DOP Parmesan Cheese
20 €
Three Roasts Agnolotti del Plin
with Butter and 36 months cured DOP Parmesan Cheese
* Extra Black Truffle for 10 euros
20 €
Carob Flour Ravioli
filled with Mushroom Ragu, Pine Nuts Milk, Leek Pesto, Lemon Zest and wild Fennel
20 €
Organic Gluten Free Flour Pastas available for 5 € extra
*Gluten Free
Meat and Fish
Suckling Pig
Low Temperature Slow Cooked Suckling Pig from Segovia, Potato Puree, sauteed Radicchio and glazed Shallot
32 €
Lamb in two cooking styles
with smoked Potatoes
26 €
"La Torinese di Beppe"
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs
42 €
Home salted Cod
Bernese Sauce, “Pimiento del Patròn” and baby Carrots
28 €
Mediterranean Turbot
in Potato Crust served with Hazelnut Pesto
32 €
Vegan
Green Peas Tortilla
served with seasonal Veggies, Potato boiled in roasted Vegetable Stock and vegan Bearnaise Sauce
18 €
Side Dishes
Sautéed Spinach, Mixed Green Salad, Potato Puree, French Fries
7 €
Italian Chesse Selection
Stracchino di Bufala
(100% buffalo milk)
Raschera
(100% cow milk)
Rocchetta dell’Alta Langa
(cow, goat & sheep milk)
Pecorino Toscano
(100% sheep milk)
Gorgonzola DOP
(100% cow milk)
Served with our home made Brioche Bread, home made Pear and Jamaican Pepper Jam & Ibizan Honey
16 €
Just a little bit of cheese…
(please choose one of the above selection)
9 €
Dessert
Tanzania Hot Chocolate Cake
with melting Heart, Custard, Raspberry Sauce and its Coral
14 €
Ibizan “Lemon”
12 €
Fruit and Vegetables Soup
with Matcha Tea Sponge, frozen Green Apple and White Chocolate
12 €
Hazelnut Semifreddo
Raspberry Glaze and Amaretto Sauce
12 €
“Tropical”
10 €
Ice Cream & Sorbets
Fiordilatte, Vanilla, Chocolate, Lemon, Strawberry
8 €