Food & Wine
The food philosophy at Can Domingo is very simple – fresh, quality produce made with love and respect. Every dish is carefully calibrated to elicit the best from each ingredient: light, with little salt and fat, fresh, tasty and beautifully presented. Absolutely everything, from pasta and bread to desserts, is homemade.
This abundance and range of fresh produce available allows Can Domingo to tailor many vegetable only dishes (including gluten-free options) to suit the more health-conscious diners – be they vegan, vegetarian or simply discerning.
Selecting wine to match a dish is an art, one that the team at Can Domingo have spent much time perfecting. One of the most extensive wine lists in Ibiza, featuring 140 wines from Italy, France and Spain, plus some of the world’s best grappas, completes the restaurant’s gourmet offering – a well-rounded experience that leaves you feeling satisfied but never over indulged.
Organic produce is used wherever possible, from local farmers or straight from Can Domingo’s onsite organic permaculture garden, where no pesticides or chemicals are used so each vegetable or herb develops the richest flavour possible. Specialty ingredients from Italy are selected with care assuring each provedore delivers the very highest quality available.
À La Carte
with salina capers and sweet and sour orange sauce
grilled and served with Bufalo Mozzarella sauce, confit tomatoes, padron peppers, potato sobrich and Taggia Olives Tapenade
RAW DRY AGED AMBERJACK
slightly marinated and served with ricotta cream and sea urchins
made with white beans with jalapeño yuzukosho, aubergine babaganush, fermented and marinated veggies, raspberry citronette and buckwheat chips
HOME MADE BREAD SELECTION
Focaccia, Grissini, Soy milk Bread, Pizza Dough Bread (price per person)
HOME MADE BREAD SELECTION & SPREAD
price per person
Pasta & Risotto
THREE ROASTS "PLIN" MEAT RAVIOLI
VEGAN CARROB RAVIOLI
filled with mushrooms and potatos, pinenuts milk and basil pesto
SPAGHETTI WITH MUSSLES
served with a breadcrumb cream, black garlic, confit tomatoes and parsley
RISOTTO ALLA MILANESE
with saffron cooked with payes chicken stock and served with a leek and bone marrow terrine
TAGLIOLINI WITH TRUFFLES
with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria
RAVIOLI del PLIN with Black Truffle
filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT
Meat and Fish
SUCKLING PIG FROM SEGOVIA
with mashed potatoes and sauteed radicchio
aged 7 days and served with caponata of aubergine, celery, zucchini, bell peppers and tomatoes, smoked potatoes and pistacho crumble.
LA MILANESE/TORINESE DI CHEF BEPPE
300g Veal Wienerschnitzel breaded with home made Grissini Crumbs
MEDITERRANEAN FISH SOUP
in red wine served with mashed potatoes and glazed shallot
VEGAN CHEEKPEAS FOCACCIA “FARINATA”
served with marinated zucchini, roasted and gratinated tomato, vegan miso mayo and almond cheese
HOME GROWN MIX SALAD
HOME GROWN PADRON PEPPERS
HOME GROWN ZUCCHINI
IBIZAN STRAWEBERRY MILLEFEUILLE
GLUTEN FREE VEGAN BROWNIE
ICE CREAMS & SORBETS
3 scoops – Vanilla, Fiordilatte, Pistacho, Chocolate, Stracciatella, Lemon
served with freshly pressed apples
Lemon Sorbet mixed with Vodka
AFFOGATO AL CAFFE'
2 scoops of vanilla icecream with a shot of espresso
with Greek yogurt cream and poppy seeds