Italian taste

Food & Wine

The food philosophy at Can Domingo is very simple – fresh, quality produce made with love and respect. Every dish is carefully calibrated to elicit the best from each ingredient: light, with little salt and fat, fresh, tasty and beautifully presented. Absolutely everything, from pasta and bread to desserts, is homemade.

This abundance and range of fresh produce available allows Can Domingo to tailor many vegetable only dishes (including gluten-free options) to suit the more health-conscious diners – be they vegan, vegetarian or simply discerning.

Selecting wine to match a dish is an art, one that the team at Can Domingo have spent much time perfecting. One of the most extensive wine lists in Ibiza, featuring 140 wines from Italy, France and Spain, plus some of the world’s best grappas, completes the restaurant’s gourmet offering – a well-rounded experience that leaves you feeling satisfied but never over indulged.

Our Menu

Organic produce is used wherever possible, from local farmers or straight from Can Domingo’s onsite organic permaculture garden, where no pesticides or chemicals are used so each vegetable or herb develops the richest flavour possible. Specialty ingredients from Italy are selected with care assuring each provedore delivers the very highest quality available.

Tasting Menus

From The Land

DOP “Culatta”

Ham from Parma and Vegetables in Olive Oil and Vinegar

Three Roasts Agnolotti del Plin

with Butter and 36 months cured DOP Parmesan Cheese
* Extra Black Truffle for 10 euros

Beef Cheek

in Red Wine with mashed Potatoes and glazed Shallot

Tiramisù

48 € per guest

From The Sea

Slightly marinated raw Amberjack, Sea Urchin & Ricotta

Home made Seafood Gnocchi

Home salted and smoked Cod

Bagna Cauda & seasonal Vegetables

White Chocolate

and Pomegranade Cheesecake

54 € per guest

Vegan - From The Garden

Lukewarm Corn Chowder

served with crunchy marinated Vegetables, spicy Olive Oil, Almonds, Grape and Taggia black Olives

Pumpking Risotto

with Tahini Sauce, Sauteed Mushrooms, Deep Fried Leeks and Vegetable Jus

Chickpeas Polenta

stuffed and roasted Mushroom, Romesco Sauce

Hazelnut “Crema Catalana”

Raspberries and Carob Sauce

44 € per guest

À La Carte

Starters

Slightly marinated raw Amberjack, Sea Urchin & Ricotta

28 €

Lukewarm Corn Chowder

served with crunchy marinated Vegetables, spicy Olive Oil, Almonds, Grape and Taggia black Olives

16 €

“Raw Fassona Beef”

Raw Beef “Battuta al Coltello” served with Egg Yolk Sauce and Hazelnut and “Carne Salada” served with Caponatina

22 €

Sautéed Octopus

black Olives from Taggia, Potato “Sobrich”

20 €

DOP Culatta Ham

from Parma and Vegetables in Olive Oil and Vinegar

18 €

Raschera Cheese Fondue

Leek Pesto, Chestnuts and Porcini Mushrooms
*Extra White Truffle on request

25 €

Pasta & Risotto

Egg Yolk Tagliolini

with fresh White Truffles, home made White Truffle Butter and Parmesan Cheese
(min. 10 g of White Truffle per portion)

60 €

Home made Seafood Gnocchi

22 €

Three Roasts Agnolotti del Plin

with Butter and 36 months cured DOP Parmesan Cheese
*Extra White Truffle on request

20 €

Paccheri di Gragnano au gratin

served with ‘Nduja Calabrian Spicy Pork, Cherry Tomatoes and Smoked Scamorza Cheese

20 €

Home made Passatelli

in Chicken Stock, 36 months cured Parmesan and Labrusco Reduction

20 €

Vegan Pumpking Risotto

with Tahini Sauce, Sauteed Mushrooms, Deep Fried Leeks and Vegetable Jus

20 €

Organic Gluten Free Flour Pastas available for 5 € extra

Meat and Fish

Suckling Pig

Low Temperature Slow Cooked Suckling Pig from Segovia, Potato Puree, sautéed Radicchio and glazed Shallot

32 €

Frisona Gallega Beef Entrecote “Tagliata” or Rib Eye Steak

served with seasonal vegetable

35/45 €

"La Torinese di Beppe"

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs

42 €

Home salted and smoked Cod

“Bagna Cauda” & seasonal Vegetables

28 €

Mediterranean Sea Crow Fillet

served with Chickpeas Cream aromatized with Rosemary, sautéed Broccoli and Lard Crumble

30 €

Vegan Main Course

Chickpeas Polenta

stuffed and roasted Mushroom, Romesco Sauce

20 €

Side Dishes

Sautéed Spinach, Mixed Green Salad, Potato Puree, Roasted Baby Potatoes

7 €

Italian Chesse Selection

Stracchino di Bufala

(100% buffalo milk)

Raschera

(100% cow milk)

Rocchetta dell’Alta Langa

(cow, goat & sheep milk)

Pecorino Toscano

(100% sheep milk)

Gorgonzola DOP

(100% cow milk)

Served with our home made Brioche Bread, home made Pear and Jamaican Pepper Jam & Ibizan Honey

16 €

Just a little bit of cheese…

(please choose one of the above selection)

9 €

Dessert

Tanzania Hot Chocolate Cake

with melting Heart, Green Apple Sauce

14 €

Chestnut Mousse, Persimmon Sauce, fresh whipped Cream

12 €

White Chocolate and Pomegranade Cheescake

12 €

Tiramisù

12 €

Vegan Hazelnut “Crema Catalana”

Raspberries and Carob Sauce

12 €

Ice Cream & Sorbets

Fiordilatte, Vanilla, Chocolate, Pistacho, Lemon, Strawberry, Mango

8 €