Italian taste

Food & Wine

The food philosophy at Can Domingo is very simple – fresh, quality produce made with love and respect. Every dish is carefully calibrated to elicit the best from each ingredient: light, with little salt and fat, fresh, tasty and beautifully presented. Absolutely everything, from pasta and bread to desserts, is homemade.

This abundance and range of fresh produce available allows Can Domingo to tailor many vegetable only dishes (including gluten-free options) to suit the more health-conscious diners – be they vegan, vegetarian or simply discerning.

Selecting wine to match a dish is an art, one that the team at Can Domingo have spent much time perfecting. One of the most extensive wine lists in Ibiza, featuring 140 wines from Italy, France and Spain, plus some of the world’s best grappas, completes the restaurant’s gourmet offering – a well-rounded experience that leaves you feeling satisfied but never over indulged.

Our Menu

Organic produce is used wherever possible, from local farmers or straight from Can Domingo’s onsite organic permaculture garden, where no pesticides or chemicals are used so each vegetable or herb develops the richest flavour possible. Specialty ingredients from Italy are selected with care assuring each provedore delivers the very highest quality available.

À La Carte

Starters

VITELLO TONNATO

with salina capers and sweet and sour orange sauce

18 €

OCTOPUS

grilled and served with Bufalo Mozzarella sauce, confit tomatoes, padron peppers, potato sobrich and Taggia Olives Tapenade

22€

RAW DRY AGED AMBERJACK

slightly marinated and served with ricotta cream and sea urchins

28 €

HUMMUS

made with white beans with jalapeño yuzukosho, aubergine babaganush, fermented and marinated veggies, raspberry citronette and buckwheat chips

16 €

HOME MADE BREAD SELECTION

Focaccia, Grissini, Soy milk Bread, Pizza Dough Bread (price per person)

1,50€

HOME MADE BREAD SELECTION & SPREAD

price per person

3,00€

Pasta & Risotto

THREE ROASTS "PLIN" MEAT RAVIOLI

filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese

20 €

VEGAN CARROB RAVIOLI

filled with mushrooms and potatos, pinenuts milk and basil pesto

20€

SPAGHETTI WITH MUSSLES

served with a breadcrumb cream, black garlic, confit tomatoes and parsley

22 €

RISOTTO ALLA MILANESE

with saffron cooked with payes chicken stock and served with a leek and bone marrow terrine

22 €

TAGLIOLINI WITH TRUFFLES

with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria

28 €

RAVIOLI del PLIN with Black Truffle

filled with beef, pork and rabbit and served with french butter, beef demi-glacé, 36 month cured Parmesan Cheese and Black Truffles from Umbria, IT

30 €

Meat and Fish

SUCKLING PIG FROM SEGOVIA

with mashed potatoes and sauteed radicchio

32 €

GROUPER

aged 7 days and served with caponata of aubergine, celery, zucchini, bell peppers and tomatoes, smoked potatoes and pistacho crumble.

38€

LA MILANESE/TORINESE DI CHEF BEPPE

300g Veal Wienerschnitzel breaded with home made Grissini Crumbs

42 €

MEDITERRANEAN FISH SOUP

tasty soup with scampi, clams, cuttlefish and rock mullet from Formentera stuffed with capers, sundried tomatoes and crunchy bread.

28 €

BEEF CHEEK

in red wine served with mashed potatoes and glazed shallot

24 €

VEGAN CHEEKPEAS FOCACCIA “FARINATA”

served with marinated zucchini, roasted and gratinated tomato, vegan miso mayo and almond cheese

22 €

SIDE DISHES

MASHED POTATOES

7 €

HOME GROWN MIX SALAD

7 €

SPINACH

7 €

HOME GROWN PADRON PEPPERS

7 €

HOME GROWN ZUCCHINI

7 €

Dessert

TIRAMISU

12 €

IBIZAN STRAWEBERRY MILLEFEUILLE

12 €

GLUTEN FREE VEGAN BROWNIE

served with coconut milk cream and mango sorbet

12 €

ICE CREAMS & SORBETS

3 scoops – Vanilla, Fiordilatte, Pistacho, Chocolate, Stracciatella, Lemon

7 €

CREMA CATALANA

served with freshly pressed apples

12 €

SGROPPINO

Lemon Sorbet mixed with Vodka

9 €

AFFOGATO AL CAFFE'

2 scoops of vanilla icecream with a shot of espresso

9 €

WATERMELON GRANITA

with Greek yogurt cream and poppy seeds

12 €