Also this past April in the beautiful and exotic Island of Ibiza has open the season, one of the most romantic venues on the island. We are talking about the Can Domingo Restaurant with his fine dining menu and about the street food menù of Mimì Pizza Bistrot. Since Easter, the service of the pizzeria in its second year of activity and the beloved Restaurant, well-frequented by tourists and locals of the Island of Ibiza for the past eight years, will be regular every evening from 7.00 pm onwards.
Alessandro Spadacini, Andrea Sanarica and chef Giuseppe Vivacqua, the three founding members of Can Domingo and Mimì Pizza Bistrot, along with all the staff, are ready to face the season with enthusiasm and a series of news in both menus.
In addition to the traditional Italian cuisine, especially the Piedmontese, home of the chef, on the menu of the Can Domingo restaurant, there is a vegan tasting menu
In fact chef Beppe cultivates his organic garden just behind the kitchen with dedication and passion, which is why the taste of dishes found on the menu, like the Vegan Ceviche for example, is unparalleled.
For those who love meat and in particular the regional Italian cuisine, it is a must to try the Turin-style cutlet in which the meat is breaded with the delicious Turin breadsticks, homemade like all the bread that is served to the clients.
Mimì Pizza Bistrot will inaugurate the second year of activity with a series of recipes linked to the most delicious Italian street food.
Therefore, not only pizza but also home-made roasted pork, rice “arancini”, “mozzarella in carrozza“, “panzerotti” and fried anchovies.
The search for the finest raw materials is always a priority both for the gourmet dishes of Can Domingo and for those of the popular cuisine of Mimì Pizza Bistrot.