Autumn Flavors: The Menù Dedicated To White Truffle
In autumn, the most prized tuber in the world or its majesty the white truffle, dominates the most important fairs, festivals and events in Italy.
“The food of the gods“, as it was called the truffle at the time of Plutarch, is a fruit of the earth known and appreciated since ancient times: the first written records date back to 1600 BC.
Like every autumn, at Can Domingo Restaurant in Ibiza, among the prized and delicious traditional ingredients, also this year could not miss the Menu dedicated to the White Truffle.
For the past seven years, in fact, chef Beppe Vivacqua, Piedmontese doc, has included on the menu a series of exquisitely Italian recipes designed to enhance the unique and decisive taste of the Tuber that Alessandro and Andrea buy in Alba and Acqualagna.
The “Fassona meat” Tartare, the handmade tagliolini, the poached egg combined with the White Truffle, are a must-see classic of the best Italian tradition.
As a dessert, the white truffle is paired with a chestnut mousse topped with a fresh persimmon, cocoa and whipped cream sauce!
A menu therefore, from the appetizer to the dessert, dedicated to this tuber with an intense aroma and taste, all to try!